CARAMAN expertise has been forged by its history and values. The passion for fruit and quality that inspired the founders of the small CARAMANFruit cooperative is still in evidence today. Every day, our teams carefully select of top quality growing areas and fruit varieties to make our purées.

Every day, the teams commit to going further through

  • Control of the process used, from preparation to the conservation of the fruit as a purée.
  • The quality delivered: CARAMAN recipes are produced at an IFS-certified expert site.
  • Perpetuating expertise: since the company’s creation several decades ago, CARAMAN products have been made in Anneyron in Drôme and represent French expertise at the heart of farming country.